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HOME > Feature Titles

Practical Korean Cooking (comb. vol.)

by Chin-hwa Noh

Description:
This book offers the first recipes of genuine Korean cookery written in English. 192 recipes with 1,026 instructional color photos are included in this combined volume of Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.

Related Books:
Healthful Korean Cooking: Meats & Poultry
Low-Fat Korean Cooking: Fish, Shellfish & Vegetables
Traditional Korean Cooking: Snacks & Basic Side Dishes

208 pp.
LC# 85-80492
Hardcover 18.5 x 25.5 cm

ISBN-13: 9780930878375
ISBN-10: 093087837X

Qty:

Price: $48.50