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HOME > Cooking & Health
 
Low-Fat Korean Cooking: Fish, Shellfish & Vegetables

by Chin-hwa Noh

Description:
64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners. 342 color plates.

Related Books:
Practical Korean Cooking (combined volume)
Healthful Korean Cooking: Meats & Poultry
Traditional Korean Cooking: Snacks & Basic Side Dishes




76 pp.
LC# 85-80451
Hardcover  18 x 25.5 cm

ISBN-13: 9780930878474
ISBN-10: 0930878477


    Qty:
Price: $18.50  

 

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