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HOME > Cooking & Health
 
Traditional Korean Cooking: Snacks & Basic Side Dishes

by Chin-hwa Noh

Description:
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.

Related Books:
Practical Korean Cooking (combined volume)
Healthful Korean Cooking: Meats & Poultry
Low-Fat Korean Cooking: Fish, Shellfish & Vegetables





78 pp.
LC# 85-80452
Softcover  18.5 x 25.5 cm

ISBN-13: 9781565912557
ISBN-10: 1565912551


    Qty:
Price: $17.50  

 

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