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HOME > Cooking & Health

Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes

by Sook-ja Yoon and translated by Young-hie Han

Description:
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.

Related Books:
Kimchi: A Natural Health Food
Practical Korean Cooking
Traditional Korean Cooking: Snacks & Basic Side Dishes
Korean Cookbook

128 pp.
LC# 2005923990
Softcover 19 x 24 cm

ISBN-13: 9781565912168
ISBN-10: 1565912160

Qty:

Price: $22.50