Kimchi: A Natural Health Food Description:
Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations. For the first time, readers of English can learn how to prepare a large variety of kimchi뻭ich blends of vegetables, seafood, and such spices as red peppers, garlic, and ginger. Each variation offers a unique treat to the Western palate.
This book presents recipes for forty-eight different varieties of kimchi and twelve combination dishes containing kimchi. The book also offers detailed information about kimchi ingredients and a brief historical account of the kimchi tradition.
Related Books: Good Morning, Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes Practical Korean Cooking
Traditional Korean Cooking: Snacks & Basic Side Dishes Korean Cookbook
LC# 88-83284 ISBN-13: ISBN-10:
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