||| SEARCH Keyword(s)   ISBN Title/Author   CATEGORIES  Adoption Art (Modern & Historical)   - Architecture - Performance Art - Photography Bilingual (English & Korean) Business & Economics Cooking & Health History & Culture Juvenile Korean Language   - Dictionaries - Textbooks Literature   - Folktales & Myths - Poetry - Short Stories & Novels Politics & Government   - North Korea Religion Sports Travel Non-Korean Subjects HOME > Feature Titles   Beauty of Korean Food: With 100 Best-Loved Recipes Institute of Traditional Korean Food Description: Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of the "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food in an approachable way for everyone to enjoy. 261 pp. LC# 2007941002 Softcover  19 x 25.5 cm ISBN-13: 9781565912533 ISBN-10: 1565912535     Qty: Price: $39.50     This site is best viewed with Internet Explorer. Questions? Please email us at contact@hollym.com Copyright © 1998-2010 Hollym International Corp. All Rights Reserved.