Lee Wade’s Korean Cookery


Lee Wade’s Korean Cookery describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in full color.

95 pp.
LC# 85-80453
Spiral 24 x 16 cm
ISBN-13: 9780930878450
ISBN-10: 0930878450

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